"Austin pastry chef Abby Love opened this Hill Country bakery that churns out exceptional bread, croissants, and pastries — the monkey bread is a must-order. It offers breakfast sandwiches, like bacon, egg, and English muffin or daily quiches. For lunch, there are chicken salad or mortadella sandwiches, along with dishes made daily on special. And if you just need it (or want it), there is coffee, tea, and soft serve. There are shelves of breads and dry goods (it is a bakery, after all) alongside a few tables for diners who choose to stay. Big glass windows allow for viewing into the baking area. Outside are more tables that look out into the serene countryside. Takeout orders can be placed online." - Erin Russell