"For sushi in the Woodlands, head to Bloofin. The restaurant, which also has a location in Spring, offers a variety of fish-fueled dishes like its creamy King Crab Chawanmushi, a hama chili with Fuji apple and mandarin, as well as sashimi, hand rolls, and maki. One of its top sellers includes the Hughes Landing, an sushi roll teeming with King crab, eel, avocado, tuna, scallops, uni, and salmon roe. The menu goes beyond the raw, though, with sake mussels drenched in a Thai red curry sauce, a 72-hour slow-cooked teriyaki wagyu skewer, lamb chops served with foie gras, and oyster mushrooms given the full robata treatment. Drinks are largely formed to pair with what you eat, so expect dozens of sakes and a few white wines to choose from." - Laura L. Green, Brittany Britto Garley
