The Best Restaurants in Covington, Louisiana | Eater New Orleans
"You’ll need at least two napkins, maybe three, after a gravy-soaked roast beef po’ boy at Bear’s, a local institution and the gold standard for po’ boys on the Northshore. Really all the po’ boys are just about perfect, served on Leidenheimer French bread, of course. Get the hand-battered onion rings, fried to order." - Beth D’Addono
