How to Spend 24 Hours Eating and Drinking in Dallas’s Bishop Arts | Eater Dallas
"A bakery that bakes pies fresh daily, filling the space with the scent of flaky crusts and rich fillings that aim to outdo homemade versions. Highlights include classic cherry and apple pies as well as signature creations like the Smooth Operator (French silk on a pretzel crust) and the Drunken Nut (a bourbon pecan pie on a shortbread crust). Slices are served on a seasonally rotating set of china for dine-in guests, and there is both indoor and outdoor seating." - Courtney E. Smith
