"Opening during the pandemic, Bloom has quickly become a go-to South Bay brunch spot by adding local ingredients and healthy substitutions to classic diner fare. The eggs benedict stars here, with options including crab, chorizo, veggie, carnitas, and the California with avocado, tomato, and bacon. But don’t sleep on its lunch options, either, like the Croque Monsieur, carbonara, and even steak frites. Like any top brunch restaurant, waits can add up on weekends, but that doesn’t seem to dissuade the crowds of Bloom’s fans." - Vox Creative