Barbecue restaurant · Hospital District
"The brisket, sausage, and ribs at this Fort Worth barbecue joint are stellar, but the real star of the show is the bacon burnt ends. These delightfully smoky little nuggets of pork belly are slathered in a sweet and peppery glaze, and it’s damn near impossible to eat just one. Good news for Dallasites: Heim opened a location on Mockingbird." - Courtney E. Smith, Amy McCarthy