"Tucked in Redmond’s Overlake neighborhood next to shabu shabu restaurant Shaburina, 151 Days offers a concise menu centered on free-range, heritage Bresse chickens, which owner Yongshen Guo raises 50 miles north in Arlington. The braised snack platter is a neatly arranged trio of peanuts, eggs, and tofu. The smoky chicken noodle soup and accompanying sides add vegetal notes to a rich chicken broth. Finish the meal with a millet doughnut and glass of tangy sea buckthorn juice (imagine a carrot-flavored jolly rancher) for a satisfying send-off. 151 Days is open for on-site and takeout dining." - Brett Bankson, Eater Staff
