"This friendly neighborhood dive bar has been around since the late ’50s, and its claim to fame is the wine burger, which sounds a lot fancier than it actually is. The guy at the flattop grill splashes a little red wine over the burger as it’s cooking. That’s it. People argue about whether the wine is even discernible in the burger. What they don’t argue about is the burger itself, which is juicy, supremely simple, and universally beloved. Pro tip: It’s best eaten with a generous melt of cheese, preferably American." - Nikki Buchanan
