The Melting Pot’s Plan to Modernize Fondue - Eater
"At one Oklahoma City location, the future of the Melting Pot looks bright. Natural light pours in through big street-facing windows in the cool historic building. Some of the restaurant’s familiar secluded booths remain, but much of the open space creates an atmosphere more suitable for groups thanks to larger tables, canary-colored banquette seating, and specially designed tables that can be easily pushed together. In addition to the familiar tabletop fondue pot, diners now have the opportunity to grill their own meats right at the table thanks to a cast-iron grill pan. There are new menu items like rosemary-scented fries, a no-brainer for dipping in cheese, and made-to-order appetizers like Buffalo cauliflower, fried green tomatoes, and pan-seared potstickers drizzled with teriyaki glaze." - Amy McCarthy
