"Le Petit Flore transports part of Paris to Ahuntsic with light bistro fare and espresso drinks. Come evening, the café transforms into a bustling brasserie with a three-course table d’hôte, including options like puff pastry with confit gizzards in the appetizer category, beef bavette with potato gratin or creamy spaghetti with clams for mains, and crème brûlée for an impeccable finale." - Eater Staff