A Hand Roll Bar With Caviar Bumps and Other Miami Openings This Month | Eater Miami

"This past summer, Vice City Pizza took over the Bar Bella space at Cebada Rooftop for a summer pop-up. A few months later, there’s good news all around. Vice City Pizza, known for its square Detroit-style pizza, which uses two-day fermented dough as the secret to its success, has made a permanent home at Cebada Rooftop. Bar Bella has also returned to share the space, taking over the indoor area of the rooftop. Bar Bella’s owner, Jorgie Ramos, has transformed the beloved bar into a martini and raw bar, with some light bites (and caviar bumps) in the mix." - Laine Doss