The Great Smoky Mountains Holiday Food Tour | Eater Atlanta
"A long-running dinner show pairs a four‑course meal with a cast of expert horseback riders in a competition‑style showcase; the Christmas finale—complete with classic carols and synthetic snow—features an old‑fashioned apple turnover that is flaky and buttery with a jammy apple‑cinnamon filling reminiscent of the all‑but‑extinct McDonald’s fried apple pie." - Sarah Bisacca
