The Wild World of Chain Restaurant Superfans | Eater
"An artist turned fandom into a major sculpture project inspired by a personal stash of at least 60 orange‑and‑white striped plastic table tents and a virtual Museum of Art. She visited a local restaurant daily for color and design research while eating her go‑to junior burger with extra‑crispy fries and a Diet Dr Pepper, and treasures the avocado‑bacon burger as her favorite. The large papier‑mâché table tent survived carpal tunnel surgery pauses, a flooded garage, and wind damage when displayed, becoming a metaphor for resilience." - Amy McCarthy
