An Eater’s Guide to Crete, Greece’s Largest Island | Eater
"A restaurant that sources many ingredients from its own farm in Hersonissos and translates them into traditional Cretan dishes like chochlioi boubouristoi, rooster burgers, and kreokakavos (an ancient pork-and-honey preparation), combining archaeological awareness of local foodways with robust, terroir-driven cooking." - Demetrios Ioannou
