Family Dinner, Past and Present: The Evolution of Dinnertime in America | Eater
"An Atlanta-based food history and fermentation organization led by Dr. Julia Skinner; she highlights that many modern consumers have very little unstructured time and therefore gravitate toward pre-prepared or quickly made meals that still taste good and don’t leave them feeling terrible, a dynamic that helps explain the rise of takeout and delivery—especially in big cities with many restaurant and platform options." - Vox Creative
