The Best Pizza Restaurants in the East Bay | Eater SF
"There weren’t many excellent pizza options in the far western part of Richmond, but that changed when Raymond’s arrived. The boxes boast that the pizza reheats excellently due to the high quality of the shop’s ingredients, and it’s true. Superb toppings and crispy-chewy crust made with fermented in-house dough are on display." - Noah Cho
Patricia Chang
