Detroit’s Best Seafood Restaurants | Eater Detroit
"This intimate 55-seat restaurant boasts a small menu of traditional seafood dishes, with a contemporary twist. Popular entrees include a bouillabaisse with lobster tail, scallop, shrimp, mussels, and market fish all cooked in a saffron leek broth; jerk-spiced fish tacos; shrimp linguini; and a chilled seafood salad made with lump crab, lobster, shrimp, tomato, cucumber, egg, romaine lettuce, and green goddess dressing." - Serena Maria Daniels
