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"At this Soho newcomer, the French dip has been a top seller since opening in September 2024, stacking 72‑hour dry‑aged wagyu on a house‑baked baguette with horseradish aioli and a two‑day au jus for $38.95; as the restaurant’s culinary director notes, “they’re not easy to execute, so you can’t get a great one just anywhere.”" - Andrea Strong