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"Joining the handful of Portland restaurants and chefs heading south, the Lake Oswego outpost will open at 345 1st Street in June and continues Garden Bar's build-your-own salad concept—similar to Sweetgreen—where guests design made-to-order bowls or choose from seasonal or classic salads like the Banh Mi, made with napa cabbage, roasted herbed chicken, and a “banh mi” dressing; the menu also loads bowls with vegan, gluten-free, and dairy-free options, ranging from a traditional tuna nicoise to the vegan and gluten-free “bliss detox.”" - Brooke Jackson-Glidden