"Don’t think barbecue lines can be avoided by driving to the Driftwood barbecue spot — even with its expansive space, wait times at the Salt Lick can go north of an hour. That said, it’s truly a smoke-filled experience worth having, especially if there are burnt ends. For those feeling fancy, the land is also home to a vineyard and resulting wine bar, Salt Lick Cellars. Otherwise, take a photo of the famous pit and grab a spot from the array of indoor and outdoor seating. Shippable barbecue orders can be placed online; there are indoor and outdoor dine-in areas." - Erin Russell
