"Back in the day, John Gorham ran this global brunch and dinner chainlet, which served a number of small plates as well as larger boards designed to share at three separate locales during its lifetime. Gorham has left the brand behind, and Chefstable picked up the pieces to open Tasty 2.0. Many of the greatest hits remain — egg-topped breakfast bravas, the Southwestern steak-and-eggs relative known as the “cowboy breakfast,” Tasty N Alder’s bibimbap bacon and eggs, shakshuka — as well as additions from Portland’s new favorite pastry chef, Katherine Benvenuti." - Brooke Jackson-Glidden
