What to Eat and Drink on a Day Trip From Seattle to Vashon Island | Eater Seattle
"A pear-and-apple cidery offering tastings (weekends, or weekdays by reservation) in a sleek environment; owners Jim Gerlach and Cheryl Lubbert became cider-makers by happenstance after buying a Japanese-style house with a 300-tree orchard in poor condition on Vashon in 2005, and after much TLC and learning the business from scratch they began selling cider in 2013." - Sharon McDonnell
