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"A Canton-based Southern restaurant run by chef-owner Zach Kell (also behind Goin’ Coastal Seafood and Downtown Kitchen) is expanding to downtown Woodstock and will begin serving lunch, dinner and snacks at a brewery’s new facility in September. The menu, with items priced $8–$24, emphasizes Southern fare and brewery-friendly snacks. The move is the result of a longstanding friendship and partnership between the restaurant owner and the brewery’s leadership, enabling the brand to grow from its Canton roots into Woodstock." - Sarra Sedghi