The 32 Essential St. Louis Restaurants
"St. Louis has enjoyed a long love affair with Thai cooking, but most local Thai restaurants focus on dishes common to central Thailand. At Chiang Mai, one of a number of new restaurants to hone in on a specific geographical region, chef Su Hill shares the culinary traditions and techniques distinctive to Northern Thailand, especially the city of Chiang Mai, known for specialties like khao munn gai. Diners will also find dishes familiar across Thailand, like som tum (green papaya salad) and sai qua, glorious bronzed pork sausages. Observing the three aunties in the open kitchen, deftly preparing dishes with a cool ease only feasible through years of experience and mastery, it is easy to understand why the restaurant has quickly gained a devoted following." - Holly Fann
