"A predecessor to the xiao long bao, the lesser-known but still massively popular Yangzhou-style tang bao (literally translates to “soup dumpling”) has yet to capture the same fanfare in the U.S. But if you’re desperate to try one, head to District Kitchen in Malden, a rare local purveyor of this type of soup dumpling. The restaurant also serves a variety of other interesting (and attractive) dumplings, including cuttlefish, pork, and chive dumplings in a black cuttlefish ink wrapper and lobster, pork, and cucumber dumplings in a red wrapper." - Erika Adams, Valerie Li Stack, Eater Staff
Rachel Leah Blumenthal/Eater Boston
