The Latest Restaurant Openings to Know in Phoenix, February 2025 | Eater Phoenix
"After nearly 20 years, the Roosevelt Row staple Carly’s Bistro passed the torch to a new team handpicked by the former owners. Chef Edward McLachlan’s 12-item menu pulls inspiration from around the world with dishes like crispy pork belly over potlikker greens, pappardelle with lamb shoulder, and chilled street corn with Peruvian aji amarillo butter. The restaurant leans into its name with a Monday “industry night” featuring live DJs and 25% off for food service workers from 6 p.m. to midnight." - McConnell Quinn
