Liquor Store Sales Up Over 20 Percent During Coronavirus Crisis | Eater
"A 38-year-old craft distillery in Alameda whose roughly 75–80% of sales historically flowed through bars and restaurants; the owner describes a grim near-term outlook, worries small producers will suffer while big brands weather the storm, and notes the fragility of brands that depend on on-premise champions such as bartenders." - Caleb Pershan
