"Chrystyna Hryhorczyk has been bringing Ukrainian and Eastern European dishes to Ferndale since 1999. The menu features the favorites (and massive) Bomb Burrito, borscht potato pancakes, Baba’s pierogi, Hungarian goulash, stuffed cabbage, fresh salads, and a weekend brunch menu. Spring for the combo platter to get a taste of everything — pierogi, smoked sausage, kapusta (housemade sauerkraut), served with grilled rye bread and sour cream. Specials are handwritten and updated on social. Walk-ins and carryout only here." - Courtney Burk