
4

"Set to open at Peter’s Landing, the forthcoming 8,000-square-foot Golden Road Brewing brewpub and full-service restaurant will maintain the brewery’s established flavor and include indoor and dog-friendly outdoor seating, corn hole and bocce ball, 30–40 taps, and a seven-barrel system for small-batch brewing. The restaurant will offer pubby appetizers, pizza, and sandwiches, with plenty of vegan options (a nod to former co‑founder Tony Yanow’s vegan lifestyle, though Yanow is no longer involved). Golden Road has expanded rapidly since its Atwater Village debut in 2011 and—after a 2015 purchase by Anheuser‑Busch—already added locations such as an Anaheim taproom/restaurant, an outlet in Grand Central Market, and stations at LAX and Sacramento. A spokesperson anticipates a mid- to late‑2019 opening." - Mona Holmes