The Best Salads in San Diego | Eater San Diego
"Choose from the restaurant’s cheekily-named signature bowls and salads, with the option to customize by adding extra toppings. Fan favorites include the Hot Chick, a bold mix of black beans, goat cheese, roasted corn, crispy tortilla chips, avocado, and spicy hot chicken, all tossed in a creamy Caesar dressing. Another standout is the Thai Me Up, featuring tofu over a bed of fresh greens, paired with crisp chayote, juicy mango, and crunchy Japanese peanuts, all tied together with a flavorful spicy cashew dressing." - Kelly Bone
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