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Kosta’s Taverna
Greek restaurant · Eagle ·
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"In Astoria, I visited Taverna Kosi and highlighted an off-menu plate of cheese, a Greek salad with “hyper-creamy” feta, a tripe soup, and seafood offerings like a whole grilled branzino and fried calamari; having been open to a private club in its building for 11 years before opening to the public three years ago, meals end with a complimentary dessert and the standout is the galaktoboureko, a thick custard baked under phyllo whose wrinkly top glistens with syrup." - Kayla Kumari Upadhyaya
