"At Mr BBQ, the meat doesn’t sacrifice quality, as it’s notably one of the only all-you-can-eat spots that offer wagyu and prime-grade beef. Customers can select between two AYCE options, with the premium one comprising a few extras like wagyu beef tongue and filet mignon. The USDA prime ribeye and the beef short rib are two of the most commonly ordered options, and the bulgogi is also a fan favorite, likely due to the marinade derived from the owner’s family recipe. Though Mr BBQ first set up shop in 1995 as a small establishment, the restaurant today feels quite hip with neon lights, upbeat music, animal caricatures, and light-up cocktails." - Cathy Park
