"Angelo’s is a legacy of the Burien area, going strong since its founding in 1957 by Italian immigrant Angelo Ricci. His grandchildren now run the restaurant, and the pride in this long-time family establishment is clear. Its steak options are plentiful, just like their portions, which come with sides of salad and pasta. This place may remind you of the classic Italian restaurants of New York City, where the emphasis is not on a lot of pomp and flash but on cooking simple food well." - Laura LeMoon