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"Visiting Siam Marina out in Tinley Park, I found a massive menu where sticking to the signature dishes pays off: the To Die For pork shank in coconut broth is memorable, a riff on crab cakes uses minced fish and panko, the curries are rich and fragrant, and the Siam Beef Lover features very good marinated tenderloin and stir-fried vegetables in a complex sauce of soy, oyster sauce, chile, and a touch of brandy. For dessert, a two-layer chocolate cake drenched in Godiva white-chocolate sauce is total indulgence." - Jeffy Mai