A Critic Rips United Center Supper Club - Eater Chicago
"Siam Marina serves “solid” Thai and Asian fusion cuisine out in Tinley Park. Vettel visits the four-year-old restaurant and finds a “massive” amount of choices. Sticking to the “signature” dishes yields options like the To Die For pork shank in a coconut broth, as well as a riff on crab cakes made with minced fish and panko. Curries are “rich and fragrant” while Siam Beef Lover features “very good” marinated tenderloin and stir-fried vegetables in a complex sauce of soy, oyster sauce, chile and a touch of brandy.” Desserts star a “total indulgence” two-layer chocolate cake that’s covered in Godiva white-chocolate sauce. [Tribune]" - Jeffy Mai
