"If you value presentation over serving size, Oveja Negra is the option for you. Though the portions may be small, these pleasingly plated tapas are reminiscent of abstract art. Treating plates like canvases, the team here embellishes dishes by layering ingredients, strategically placing microgreens, sprinkling seasonings, and drizzling or brushing sauces across their surfaces. Try the raised beef cheeks, Oveja Negra’s signature dish. It contains tender meat with potato puree, seasonal mushrooms, and a full-bodied sauce with red wine." - Paolo Bicchieri, Johanna Harlow
Oveja Negra Restaurant
