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"Charming, little, and owned by a friendly family of Australia natives, New Orleans’s version of Milk Bar — not the overhyped chain — is an Uptown favorite for sandwiches with entertaining names like the Christmas in July (roast turkey, brie, cranberry sauce, and spinach), the Psycho Chicken, and the Blue Heeler (roast beef, gravy, sauteed mushrooms, tomato, and blue cheese)." - Beth D’Addono
