"Bainbridge Island’s modern Vietnamese restaurant might be the only Vietnamese restaurant in the area with a dedicated brunch menu, available Saturdays and Sundays only, 10 a.m to 3:30 p.m. Dishes include a passionfruit-cereal French toast, ube egg waffles with karaage, garlic fried rice with a fried egg, and a few types of congee with Chinese donuts. There’s a patio on the side of the restaurant for outside dining during warm weather." - Megan Hill, Gabe Guarente