4 Under-the-Radar New Restaurants to Check Out in New Orleans Right Now | Eater New Orleans
"A woman-owned, all-day café run by owner Nahomi Gomez offering Honduran specialties—baleadas, pupusas, tacos Hondureños, and pollo con tajadas, a fried chicken dish with slaw and fried green bananas also known as pollo chuco. The spot is described as a particularly charming addition to the area, with a bright, calming interior dotted with lush greenery, touches of wicker and rattan, and blue-and-white, Talavera-style tile." - Clair Lorell
