"Cases of flaky croissants, pain au chocolat, and fruit tarts are an ode to French patisserie in this intimate nook tucked into the corner of a strip mall. Hailing from Lyon, France, chef Didier Tholognat makes all the viennoiseries and pastries in-house with a skill that can only come from decades of practice. The cafe sources its coffee from Oregon Coffee and Tea, a local roaster in downtown Corvallis, to offer a straightforward menu of smooth espresso and coffee beverages. Le Patissiér is currently open for to-go orders only." - Mariah Botkin, Sukhjot Sal
