"For Creole cuisine on Canton Street, look no further than this small but flavorful eatery. Follow the sounds of live music to the bright red “Roux” sign and pull up a chair to dig into Southern staples with a bayou twist. Gumbo, po’ boys, jambalaya, and shrimp and grits are all on the menu here, as are more internationally focused plates like chargrilled skirt steak with chimichurri. No matter what you order for your main course, be sure to start your meal with oysters on the half shell (enjoy $1 oysters every Sunday) and one of Roux’s creative cocktails like the very Southern Old Roswell — a blend of whiskey, peach bitters, and simple syrup garnished with an orange peel." - Sarah Bisacca
Roux on Canton
