The 20 Best Restaurants in Seville, Spain | Eater
"Since 1850, many generations of the Morales family have worked at this local institution, which sits just a block off the main drag of Avenida de la Constitución. Large earthenware wine jugs line the walls, some acting as chalkboards for the menu of daily specials, like arroz con higado (rice with liver) or chicken with mushrooms cooked in amontillado sherry. The anchovies on toast are the perfect accompaniment to a glass of house vermouth." - Megan Lloyd
Jenna Swan
