Spuntino Wood Fired Pizzeria

Pizza restaurant · Doylestown

1

@eater

Every Philadelphia Restaurant Marcus Samuelsson Visits on ‘No Passport Required’ | Eater Philly

"Chef and co-owner Salvatore Carollo is a fourth-generation pizza maker. His restaurant, Spuntino, focuses on Neapolitan pies, a specific style of pizza that has earned UNESCO World Heritage status. Pizzas cook for 60 to 75 seconds at a minimum of 900 degrees in a wood-burning oven." - Sonia Chopra

https://philly.eater.com/maps/philadelphia-italian-restaurants-food-marcus-samuelsson-no-passport-required
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22 S Main St, Doylestown, PA 18901 Get directions

spuntinowoodfiredpizzeria.com
@spuntinodoylestown

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