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Spuntino Wood Fired Pizzeria
Pizza restaurant · Doylestown ·
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"Chef and co-owner Salvatore Carollo is a fourth-generation pizza maker. His restaurant, Spuntino, focuses on Neapolitan pies, a specific style of pizza that has earned UNESCO World Heritage status. Pizzas cook for 60 to 75 seconds at a minimum of 900 degrees in a wood-burning oven." - Sonia Chopra
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