McKinney’s 14 Best Restaurants | Eater Dallas
"This Tex-Mex spot has been going strong since 1992, with margaritas that have kept the community roaring that whole time. Order the chile relleno, flautas, and queso fundido (add the chorizo!). Also of note is the Filet San Miguel, which is a preparation you’re unlikely to see elsewhere on this side of the border." - Leslie Chatman
