"Visit Raíces, a locals’ favorite, for an off-the-beaten-path Mexican-style breakfast. Chef Vanessa Romero offers a menu rooted in homey flavors and recipes like molotes (deep-fried corn quesadillas), tarasca soup (a velvety bean soup), Oaxaca-style amarillo mole, an array of omelet options, and chilaquiles. The portions at Raíces are generous, but if you’re feeling extra hungry, order the “pregnant” chilaquiles, a unique creation of corn dough stuffed with crispy chicharron, doused with a morita chile sauce, and topped with crema and chile ash." - Natalia de la Rosa