A Popular Japanese Bakery Just Opened Its First U.S. Location in LA - Eater LA
"A popular Japanese bakery-cafe chain known for its plush square-shaped bread, sandwiches, and pastries, paired with Caffe Luxxe coffee drinks. It originated in Tokyo's Omotesando neighborhood and has expanded to 37 locations across Japan. The bakery is famous for its mou, a buttery milk bread shaped into a cube, sold as loaves or made into sandwiches with fillings like tuna and cheese, edamame and bacon, and curry." - Matthew Kang
