Bread, Espresso &

Upscale restaurant in the Portofino Hotel combines a seafood-heavy American menu with harbor views.

At Tommy and Atticus we specialize in artisanal sourdough breads and the finest pastries. Everything at Tommy and Atticus is baked fresh the morning of for the best tasting experience. All of our breads are made with our very own Tommy and Atticus sourdough starters and fermented for a minimum of 18 hours. From the classic country loaves, cinnamon raisin swirl, honey whole wheat, challah, and even cinnamon rolls if it's bread we use our starter in it. Our pastries our made with the highest quality European style butter, valrhona chocolate and locally sourced produce. All of our croissant based pastries have over 100 flaky buttery layers.

A charming bakery where you can grab stacked sandwiches, a variety of bagels, and coffee, complete with outdoor seating to soak up the sun.

Riviera Mexican Cantina offers vibrant coastal cuisine and a breezy oceanfront patio, ensuring every meal comes with stunning views and lively service.

Nanas is a charming ghost kitchen in Redondo Beach, serving up delicious Italian-Mexican fusion dishes that deliver home-cooked warmth with a modern twist.

Popular for breakfast burritos & California-inspired dishes in a chill space with counter service.

This no-frills spot dishes out the freshest Hawaiian poke bowls, generous portions, and quick service, making it a must-visit after a beach day.

Seafood & cocktails served in a longtime casual dining room offering panoramic views of the Pacific.

This upscale Spanish eatery near the beach impresses with its vibrant tapas, cozy vibe, and attentive service, making every visit a special occasion.

Open since 1953 this stalwart shop offers fresh fish & seafood plus meals to eat in the picnic area.