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Loam
Restaurant · Dayton ·
The Best Restaurants in Oregon’s Willamette Valley | Eater Portland
"Kim Lattig and Corey Taylor grew their fanbase selling foraged mushroom hand pies at Flag & Wire Coffee before launching Loam, an all-day cafe in Dayton. With exposed brick, a bathroom decoupaged in foraging guides and cookbooks, and a hundred-year-old wooden bar, the space is homey and casual. Daytime means a seasonal brunch menu with fruit-topped pancakes, a pastured lamb sausage biscuit breakfast sandwich, and their trademark pastries. Come back at dinner for bavette steak, herb-crusted pork loin, and desserts." - Katherine Chew Hamilton
