The Best Restaurants and Bars in Carlsbad, California | Eater San Diego
"After a months-long closure due to a small kitchen fire, the steakhouse at the Park Hyatt Aviara has reopened with great fanfare with celebrity chef Richard Blais (California English) bringing on James Beard Award semifinalist Jonathan Bautista (Kingfisher, the Fishery) as its new executive chef. The menu will include much-missed favorites such as the beef rib chop “Storm Breaker Cut” and Epic Snack Tower, along with the iconic Smoking Ember cocktail. New additions include scallop crudo in a pineapple vinaigrette and squash blossom stuffed with pork, shrimp, and vermicelli." - Candice Woo
Ember & Rye
