Best Dishes Eater Editors Ate This Week: March 24 | Eater LA
"A very small Glendale Armenian kebab spot operated by Armen Martirosyan alongside his parents, Ovakim and Alvard Martirosyan, this takeout-focused operation lives up to its name: the reviewer notes that the “mini” part of its name rings true. Usually a one-person show behind the grill, Armen deftly cooks and passes flame-licked meats to be assembled into plates piled with seasoned rice, hummus, and blistered vegetables; there’s a small park table out front but mostly this is takeaway. If ordering, consider one beef shish kebab plate and one combo plate (chicken thigh, chicken breast, and ground pork kebab); each comes with thin lavash and a garlic sauce for dipping. The reviewer goes so far as to say this may be the only garlic sauce in LA they like more than Zankou Chicken, and that’s saying a lot. — Rebecca Roland, editor, Eater Southern California/Southwest" - Eater Staff
