Where to Eat in Athens, Home to the University of Georgia
"It’s pretty much a given that any lover of seafood and good cocktails needs to make their way to Prince Avenue hot spot Seabear, where rounds of oysters flow just as steadily as the humming Negroni slushie machine. The oyster selection is primarily harvested in the South and along the East Coast, sometimes inching up to Canadian locales, including Newfoundland and PEI. Expect to order more than anticipated because portions are on the smaller side. But nothing on this menu disappoints." - Sarra Sedghi
