"On the edge of Summerlin, Grape Vine Cafe is doing all it can to stay alive with COVID-19 restrictions limiting capacity to 25 percent, mandatory reservations, and a maximum of four people per table. This has affected its lunch business, wine dinners, and wine sales. Co-owner Linda Kutcher has implemented online ordering and family-meal packages to boost business, but challenges remain due to rent and competition in wine sales. Despite struggles, she remains committed to surviving the pandemic." - Susan Stapleton
